The San Antonio Country Club is looking to fill several Ala Carte Wait Staff positions. We are looking for a skilled Waiter or Waitress; applicants must have at least one (1) year of experience in a high volume, fast-paced dining establishment. Some wine knowledge is helpful, but we will train!

San Antonio Country Club offers a great working environment and excellent benefits: Medical, Dental, Life Insurance, 401K Savings Plan, PTO, and possibly higher education reimbursement after 1 year of employment. We provide lots of opportunities for growth, we also have a structured training program that will provide all the necessary knowledge and tools for your success. Uniforms and meals are also provided.

Qualifications: Should enjoy serving individuals with the purpose of enhancing the dining experience. Must be courteous, professional and outgoing. Should have a good knowledge of customer service. Must be organized and capable of handling multiple tasks at one time. Must maintain composure during busy periods. Must be able to lift a minimum of 25 lbs.

The Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the charisma, personality, and perseverance to thrive in this role.

Some of Waiter/Waitress responsibilities will include:

Responsibilities & Requirements:

• Greet members at table & provide service.
• Present menu and provide detailed information when asked about (portions, ingredients, or potential food allergies)
• Prepare tables by setting up proper linens, silverware and glasses, keep tables organized and presentable.
• Ensure drinks and food orders are taken in a timely manner and delivered on time.
• Inform members about the daily specials.
• Offer menu recommendations upon request.
• Up-sell additional or promotional products when appropriate.
• Take accurate food and drinks orders, using a POS ordering software, order slips or with tablets.
• Check member's information to ensure they meet minimum age requirements for consumption of alcoholic beverages (Carding).
• Communicate order details to the Kitchen Staff properly through the POS.
• Communicate with managers on any special situations.
• Verify member's information is correct when opening tickets.
• Serve food and drink orders in a safe and timely manner.
• Practice proper service techniques.
• Comply with opening and closing duties as required.
• Check all utensils are in good condition.
• Arrange table settings and maintain a tidy dining area.
• Bus tables on time and follow dish dispensing procedures.
• Meet with restaurant staff to review daily specials, changes on the menu and service specification for reservations or party's (lineups).
• Follow all relevant health department regulations, TABC and Health Code certified.
• Provide excellent customer service to members.
• Maintained well-groomed, polished image and a professional appearance.
• To be on time for each shift and ready to serve.
• Teamwork mentality.

Waiter/Waitress may be required to work split shifts, weekends, and holidays. If you would like to participate in a professional, proactive, and friendly work environment that will allow you to gain skills and experience in the Food & Beverage industry, and will also provide for you stability through a solid income; then, we would like to welcome you to our family.