San Antonio Country Club
  • 01-Aug-2018 to 01-Feb-2019 (MST)
  • Banquets
  • San Antonio, TX, USA
  • Full Time

Qualifications Desired: Should have some knowledge of Food and Beverage service.  Must be outgoing and enjoy serving individuals.  Must be honest and trustworthy.  Must be capable of lifting a minimum of 25 lbs.

Role Description: To enhance quality service during banquet/catering functions.  Responsible for the execution and completion of duty assignments.  Maintain professional and business profile while acting as a Sonterra representative.  High visibility on the floor during a function.  Close communication between peers, supervisor and manager.  Interaction with the membership as necessary to maintain the high quality standards of SACC.

 Duties and Responsibilities:

  • Responsible for punctuality when reporting to work, and clocking in only after being in full uniform.
  • Responsible for personal hygiene, grooming, clean uniform and professional appearance.
  • Seek out the supervisor/manager letting them that you are present.
  • Check the bulletin board for duty assignments and sections. Report to manager/supervisor after completion of pre-function duty.
  • Attend the function meeting given by the supervisor/manager, ask questions if you do not understand.
  • Be aware of what is being served (menu), the order of courses served, the direction taken when serving, and any bar information.
  • Coordinate with Banquet Captain/Manager regarding particulars of service (wine, bread, dressing, hors d'oeuvres, etc...).
  • Coordinate with Banquet Captain/Manager when to breakdown and clear and clean room and work areas.
  • Responsible to check re-set assignments, coordinate with Captain/Manager as to the correct and proper procedure to accomplish assignment.
  • To perform other duties as directed by your supervisor or Club manager.
San Antonio Country Club
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